Chicken Fajita Pizza with Avocado Cream

Chicken Fajita Pizza with Avocado Cream

For Pizza

• 2 boneless, skinless chicken breasts, cut into strips
• cooking spray
• 1/2 onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper. sliced
• 1 tsp. oregano
• salt and pepper
• 1 whole wheat pizza crust
• 1/2 can refried beans (I used fat free)
• 1 cup monterray jack cheese

For Avocado Cream

• 1/2 ripe avocado, diced
• 1/2 cup sour cream
• 1 tbsp. lime juice
• 1 tsp. cumin
• salt and pepper
• 2 tbsp. chopped cilantro
• 1 tbsp. diced jalapeno
• water, as needed

For Assembly (optional)

• Shredded lettuce
• Diced tomatoes
• Diced onions
• Pickled jalapenos
• Avocado Creme

Instructions

1. Preheat oven to 350 degrees.
2. Season chicken strips with salt and pepper.
3. Heat nonstick skillet over medium-high heat. Spray with cooking spray and add chicken strips. Cook 5-7 minutes, turning occasionally until no longer pink. Remove from skillet.
4. In same skillet, sautee onions and peppers until soft. Season with salt, pepper and oregano.
5. To assemble pizza, spread thin layer of beans over pizza crust.
6. Evenly cover crust with chicken, onions and peppers.
7. Sprinkle cheese on top. Bake in preheated oven 10-12 minutes, or until cheese is melted.
8. Remove from oven and top with desired fajita toppings.

For Creme:

1. Mash avocado in a bowl. Stir in next 6 ingredients. (At this point, this would make an excellent dip, but to drizzle over pizza we need to add water.)
2. Add water, a tsp. at a time, until thin enough to drizzle (make sure it still has a little form).
3. Fill a pastry bag or ziplock with Creme, and drizzle over pizza.