Since I didn’t share my menu last week due to my Chobani giveaway, I thought I’d share it this week. It worked out great, because I was able to photograph my meals so now you’ll have something pretty to look at!
I must say, we enjoyed some pretty delicious dinners last week.
Oh my goodness, I can’t say enough about this meal. From start to finish, everything was delicious! I made a few changes- I baked the chicken breasts (instead of cooking in a pan) for about 30 minutes and I used sour cream in the avocado cream instead of yogurt. The avocado cream is sooooo good!
TUESDAY: chicken quesadillas (I made extra blackened chicken on Monday), refried beans
WEDNESDAY: Pot roast with potatoes, carrots and onions
Oldie, but goodie. I use the recipe on the Lipton Onion Soup box.
FRIDAY: Salsa chicken and quinoa stacks with MORE avocado cream!
SATURDAY: Ruth’s Chris
Our good friends, Patrick and Laura, treated us to dinner before their baby girl arrives. We enjoyed seared filets with garlic mashed potatoes, steamed asparagus and sweet potato casserole. Oh, and chocolate explosion cake!
SUNDAY: Grouper Bienville with quinoa and roasted zucchini
I’m sharing the recipe for this very soon! Pan fried grouper with lump crab meat? Yes, please!
So what are you eating this week? Or what did you make last week?