I cannot tell you how many times I’ve made this recipe. 30 times? Maybe 40? It’s one of the few recipes I know by heart.
Corn pudding is definitely a favorite around here. Any time we have a shrimp boil, cookout, or backyard BBQ, you’ll always find a dish of corn pudding.
In addition to being absolutely scrumptious, my corn pudding is cheap and fast. It’s an “open a bunch of boxes and cans and dump it all in” kinda dish. It’s a winner in my book, for sure!
Corn Pudding
Ingredients
- 1 (8.5 oz) box Jiffy corn muffin mix
- 1 can creamed corn
- 1 can kernel corn, drained
- 1 (4 oz) can diced green chiles
- 1 cup sour cream (I use light)
- 1 1/2 cups shredded cheddar cheese
- 1/2 stick butter, melted and cooled slightly
- 1 egg
Instructions
- Preheat oven to 350 degrees.Grease a 9×13 casserole dish and set aside.
- In a large bowl, stir all ingredients together until well combined. Pour batter into prepared baking dish.
- Bake pudding for 50-60 minutes, or until the middle is set and no longer jiggles.
- Serve hot or room temperature.
- * The green chiles aren’t spicy, they just add a nice flavor to the dish. You can certainly omit if you like.*
The Duchess
9 Comments
Sarah @ Belle on Heels
June 12, 2012 at 8:10 am —
This looks incredible! I love corn pudding, so I will definitely be trying out this recipe. Thanks for sharing
Angela
June 12, 2012 at 8:12 am —
I’ve found many recipes for corn puddin’ and have yet to try one. Thanks for sharing and confirming the need for me to make this dish, Molly!
Amanda
June 12, 2012 at 9:03 am —
I made this for Thanksgiving and it was really good! I forgot to thank you for the recipe. So thank you!!
andie
June 12, 2012 at 10:53 am —
Would you believe I tried this for the first time about 4 or 5 years ago at Thanksgiving- my MIL made it. Now I get requests for it every year from my sister. Except the recipe I have leaves out the chiles, but now I’m thinking I”ll have to try it with them for a BBQ or Swim Party or something. It is really so freaking easy!!!
Whitney
June 12, 2012 at 6:42 pm —
Yay! So happy you posted this. Can’t wait to make it
Page
June 12, 2012 at 8:54 pm —
This is definately one of my faves of yours…
Jessica Hudson
June 13, 2012 at 1:01 am —
Just made this last week with BBQ chicken – so easy and so good!
Susan 30A EATS
June 16, 2012 at 12:52 pm —
I love corn pudding, especially in the summer. This will be great to try on Sunday for our Father’s Day Cookout!
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