Another week has come and gone- can you believe it? Last week’s meals were delicious. I actually stuck to my meal plan every day! I feel very proud and accomplished when that happens.
MONDAY: Buffalo chicken cobb salads
This is such a great meal! I used my go-to recipe for oven baked chicken tenders, then just tossed them in some Frank’s Red Hot sauce. I piled the salads up with edamame, boiled eggs, tomatoes, carrots, scallions, craisins, and avocado.
TUESDAY: His and Hers flatbread pizzas
Another easy meal that can be as healthy as you like. I use these wheat flat breads and the Duke and I topped ours with whatever we wanted. Onions, pepperonis and extra cheese for the Duke, mushrooms, zucchini, olives, sauteed onions and a few turkey pepperonis for me.
WEDNESDAY: Tomato, basil and cheese baked pasta and a “salad” of raw zucchini, tomatoes, scallions, and romano dressing
A friend from church made this pasta for us after Julia was born and we loved it. I’ve tried to recreate it a few times since then but it’s never been as good as hers. I added a layer of Italian sausage this time (you know the Duke can’t have a meal without meat).
THURSDAY: Leftovers for the Duke, black bean burger with taco toppings for me
So simple and delicious. Easily my favorite meal all week.
FRIDAY: Teriyaki chicken and veggies at Sakura
I’m always pleasantly surprised when a dish is lighter than I’m expecting. This teriyaki sauce was more of a broth- not at all heavy. And the steamed broccoli, cabbage and carrots were spot on.
SATURDAY: Tailgate food! Dips, dips, and more dips
SUNDAY: Cajun Chicken Tortellini Bake, green beans, sliced tomatoes
When I made this recipe a couple weeks ago, I froze enough for another meal. I must say, this dish freezes really well! I think it was even better after a little time in the ice box.
What are you cooking this week? As always, I love hearing your ideas.