My menu is not too exciting this week. But…..I have a very exciting excuse! I’ll be attending Blissdom in Nashville this weekend. I’ll discuss it in a post later this week, but I’m very excited to meet lots of great blogging friends while honing my pho …
There are at least a zillion tutorials for burlap wreaths online. I looked at at least half of them before coming up with my own version. It’s really easy and pretty darn cheap. I’d say I spent a little less than $15 for this wreath! And I kept my colors very neut …
If you follow me on Facebook or Twitter, you likely saw my overzealous reaction to this life changing quiche a couple weeks ago. Honestly, when you’re talking spinach and feta cheese together in one lovely and eggy concoction, I don’t think you can ever be too exc …
The Land of Nod: You’ll find everything for your kid’s room from A to ZZZ. If I could go to a far away land forever, it might just be The Land of Nod. I’ve been obsessed with the precious children’s home goods from their company ever since I found out …
Monday again?? How did that happen so fast? I’ve decided to start my menu with Sunday, because for whatever reason, that’s how I plan mine. Here we go: SUNDAY: 3 ingredient turkey burgers, oven-baked sweet potato fries, roasted broccoli MONDAY: Leftovers TUESDAY: …
It doesn’t get much better than banana pudding. Or banana puddin’ as we call it down here. The Duke is the king of banana pudding. It’s requested by friends and family all the time for different events, most recently, for his cousin’s birthday. He make …
I kid you not, I cannot get enough of this breakfast sandwich. It’s loaded with protein-rich eggs, creamy avocado, and vitamin-packed tomatoes (and a little cheese for good measure). Most mornings I eat whole grain cereal with fruit or a slice of wheat toast with peanut …
Valentine’s Day is a week away, folks….are you ready? It seems like the day of love really snuck up on me this year! And I absolutely LOVE everything about Valentine’s Day…the red hearts, pink roses, dark chocolate…so I’m a bit sad that I h …
Thanks to all of y’all who entered the Charlie Banana giveaway! The lucky winner is # 35, Jodi. I’ll be emailing you soon, so please be on the look out. So, here we go, folks. Onto week 2 of sharing my menu. I loved reading your meal plans from last week. Please f …
Julia and I have finally made the switch to cloth! After weeks of researching, asking lots of questions, and purchasing all the right gear, I’m happy to say we’ve been 100% cloth for about a week now. So far, so good. I’ll probably do a post of my routine in …
